When I took over my brother's restaurant, I knew that I had my work cut out for me. The staff was unhappy, the customers didn't like the menu, and people were constantly complaining about the way that the place was set up. It took me about three years to get everything in order, but I was able to completely transform the entire restaurant. When I was finished, the customers were happy, and it seemed like the staff was more productive than ever. Check out this blog to learn more about restaurant ownership and management so that you can maintain your bottom line.