3 Laotian Dishes You Absolutely Must Try

Laos is home to a variety of different flavors. Everything from the sweet to the savory, from the spicy to the sour; Laos simply has it all. Laotian food is so diverse that it can work in a variety of different settings. Whether you're going to be dining in a fine hall that is catered by a Laotian food service, eating in a restaurant setting, or simply eating food out of a cart, Laotian food has virtually everything your palate could ever ask for. [Read More]

There's Fast Food And Then There's FAST Food: Traditional Delivery Vs. Speedy-Food-App Delivery

If you like having food delivered so that you can spend more of your lunch break actually eating than waiting in line to order, you definitely have a plethora of choices now. Being able to call in or order online to get food sent to your office is easier than ever, especially with the introduction of speedy food delivery services, those third-party services that promise to bring you full meals in a few minutes. [Read More]

4 Delicious Vegan Choices The Next Time You're At An Indian Restaurant For Lunch

If you're heading to an Indian restaurant for lunch, and you're a vegan, then you're in luck. Indian cuisine has a lot of food options for you to consider. There are many Indian restaurants that are strictly vegetarian. However, you still have to be picky with the menu because there are dishes that are made with ghee (clarified butter). So, even if the dish does not contain cheese, it might be made with ghee or cream. [Read More]

5 Traditional Mexicans Breakfast Choices

Many people love Mexican food, but they tend to think of the lunch and dinner items such as tacos, burritos, and enchiladas, and not give much consideration to breakfast meals. If you love Mexican style food, then you should head out some weekend and have breakfast at a local Mexican restaurant that serves breakfast. Here are some really delicious and traditional breakfast items to look for. Chilaquiles This dish is made using fried tortilla chips, which are simmered in a mole sauce. [Read More]