About Me

Understanding Restaurant Management Issues

When I took over my brother's restaurant, I knew that I had my work cut out for me. The staff was unhappy, the customers didn't like the menu, and people were constantly complaining about the way that the place was set up. It took me about three years to get everything in order, but I was able to completely transform the entire restaurant. When I was finished, the customers were happy, and it seemed like the staff was more productive than ever. Check out this blog to learn more about restaurant ownership and management so that you can maintain your bottom line.

Five Hints That Will Make Your Wraps Stay Wrapped

Posted on February 22, 2016

If you like to try re-creating restaurant recipes at home, wraps may be high on your list. These simple, burrito-like sandwiches offer an easy-to-hold meal that can be customized to your liking. However, making wraps isn't as quick as it sounds when you first start out. Some of the wrap-construction procedure isn't intuitive, and your beginning efforts might seem messier than you'd like. Here are five hints that will up your wrap game in no time. [Read More]

What To Order At A Pizzeria If You Hate Pizza And Are A Vegetarian

Posted on February 15, 2016

If you're someone who hates pizza, then you might tend to avoid dining out at a pizzeria. However, there are plenty of delicious options to choose from. Many pizzerias will offer several options besides the classic pizza pie. The problem for a vegetarian is that many dishes include meat: lasagna, veal parm, spaghetti and meatballs. Below is a list of some delicious alternatives to pizza that are also vegetarian. Arancini [Read More]

Four Foods Often Served In Bar And Grill Restaurants That Will Get Your Attention

Posted on February 15, 2016

When you think of bar and grill restaurants, you probably envision casual eateries with impressive assortments of mixed drinks, beer and wine. Some are on the rowdy side, such as sports bars featuring prominent big screen TVs that encourage rooting for the home team. The atmosphere might lure you inside, but good "pub grub" is what makes you a regular customer. Below are four treats that command attention at any table [Read More]

How To Recognize Regional Flavors Of Italy On Your Italian Restaurant's Menu

Posted on February 10, 2016

Most people assume that all Italian food served or offered in an Italian restaurant is eaten by all Italians. On the contrary, there are many dishes that are distinctly tied to specific regions in Italy. Here is how to recognize the different regions and associated dishes when you are looking at your menu in an Italian restaurant. Sicily and Sicilian Dishes Sicily is an island located near the "toe end of the boot," [Read More]