About Me

Understanding Restaurant Management Issues

When I took over my brother's restaurant, I knew that I had my work cut out for me. The staff was unhappy, the customers didn't like the menu, and people were constantly complaining about the way that the place was set up. It took me about three years to get everything in order, but I was able to completely transform the entire restaurant. When I was finished, the customers were happy, and it seemed like the staff was more productive than ever. Check out this blog to learn more about restaurant ownership and management so that you can maintain your bottom line.

Trying To Lose Weight? 3 Types Of Seafood That Will Shed The Pounds

Posted on February 29, 2016

Most Americans struggle with their weight, with approximately 70% of Americans claiming that they are concerned about the status of their weight and approximately 77% of Americans actively trying to lose or maintain their weight. Those who are concerned about their weight are generally hesitant to dine out in fear of overeating or consuming unhealthy foods. Fortunately, you don't have to avoid dining out completely, as the key to a successful weight loss journey may be found within the menus of local seafood restaurants. [Read More]

Important Tips For People Who Are Planning A Large Party

Posted on February 26, 2016

Are you getting ready to host a wedding, a school reunion, or other large social gathering? Are you trying to decide how best to handle that many people? If you're trying to save money by not hiring a party planner and instead doing everything yourself, it can be tough to make decisions for your event. Fortunately, with a little effort, even the most inexperienced person can still create something that all the guests will enjoy. [Read More]

Themed Food Tables At Wedding Receptions

Posted on February 24, 2016

As a wedding reception caterer, you could just serve food the traditional way - by delivering it to guests' tables on plates. If you want to get a bit more creative, however, consider setting up themed, self-service tables that encourage guests to get involved in the preparation. Not only is this a fresh, exciting way of presenting your food options, it also encourages guests to mix and mingle during dinner.   [Read More]

Having A Small Wedding And You Don't Want A Wile Reception? Find A Restaurant For The Celebrations

Posted on February 23, 2016

If you are having a wedding and you don't want a loud traditional reception with a disc jockey and all night dancing, having the reception in a restaurant may be a better option. There are many advantages to having a reception at a restaurant instead of trying to plan everything at an empty hall. Here are a few reasons you want to consider restaurants that do weddings in your area. [Read More]