Understanding Restaurant Management Issues

Many people love Mexican food, but they tend to think of the lunch and dinner items such as tacos, burritos, and enchiladas, and not give much consideration to breakfast meals. If you love Mexican style food, then you should head out some weekend and have breakfast at a local Mexican restaurant that serves breakfast. Here are some really delicious and traditional breakfast items to look for. Chilaquiles This dish is made using fried tortilla chips, which are simmered in a mole sauce. [Read More]

When it comes to serving a winning chicken wings recipe, you can always go for the classic route of marinating your wings in buffalo sauce; and for good reason: its tasty, has a decent amount of heat, and it's what most people expect. However, for more adventurous eaters out there, there is an entire world of alternatives to buffalo sauce. Throughout the course of this brief guide, you'll learn of just a few of these alternatives. [Read More]

Weddings are a $60 billion per year industry, and restaurants that want to increase profits and sales can tap into this industry in many unique ways. In addition to wedding catering options, you can branch out to include wedding-related events, such as bridal showers. Here are just a few options you can offer to customers hoping to host a bridal shower. Bridal Brunches Brunch is the new lunch, and offering bridal brunch menus gives brides-to-be a convenient way to plan an elegant party. [Read More]

Rustic, flavorful chicken cacciatore is one of those dishes you might think you can only get in an Italian restaurant. While this dish does take some time to prepare, it is not overly complicated. You can make your own at home by following these instructions. This recipe makes enough for four people, but it is easily doubled or tripled if you have a large crowd to feed. Ingredients: 8 boneless, skinless chicken thighs ½ cup all-purpose flour 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 white onion, sliced 4 cloves garlic, chopped roughly 3 tablespoons olive oil 2/3 cup dry white wine, such as chardonnay 1 large can diced tomatoes 1 cup chicken broth (homemade is wonderful, but canned is fine) 2 tablespoons capers, drained 1 medium bell pepper, sliced 3 tablespoons fresh oregano leaves, or 1 teaspoon dried oregano ¼ cup fresh basil, or 2 teaspoons dried basil ½ cup shredded Parmesan cheese Directions: [Read More]